Skip to content

Hotel Food and Beverage Manager Resume

Food & Beverage (F&B)Manager
MID CITY HOTEL, Town, XX                                                       Date – Present
Hold a 15 year track record of employment with this family owned landmark hotel located in the heart of the Name of City with 450 rooms, convention center, and upscale restaurants, as well as a casino, theatre, and Olympic pool and health club facility.
F&B Operations
• Manage hectic F&B operations for all restaurant outlets, room service, culinary. beverage, banquet, and purchasing operations.
• Interface with a hotel personnel to support F&B requirements hotel wide.
Human Resources
• Coordinate the recruitment and development of servers, bartenders and banquet captains; hire, train, empower, coach and counsel employees.
Budget Control
• Plan and manage the purchasing, production, preparation and presentation of food and beverages for all hotel guests and participants of special events.
• Negotiate the rental of equipment, floral arrangements, and furniture.
Regulatory Compliance
• Ensure strict compliance with the SOPs and state and FDA mandated regulations. 
• Schedule daily, weekly, and monthly audits of the kitchen operations.
     Culinary College, Town, XX
     Associates in Culinary Arts  

error: Alert: Content is protected !!